Albondigas Soup
5-6 C. Barley
Water
Ground Beef
Cumin Powder
Parsley Flakes
Garlic Powder
Tomato Sauce
Carrots
Potatoes
Tomatoes
Put the ground beef, seasonings and partially cooked barely into a mixing bowl. Mix ingredients together and make into meatballs; they can be large, medium or small in size. Place the meatballs into a stockpot and enough water to cover. Boil the meatballs until browned on the outside. Add more cooked barley, carrots, tomatoes, potatoes & seasonings. Let boil together until veggies are cooked and barley is tender but not over done.
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