Cherry Delight
1 Envelope Dream Whip (make & set aside in the fridge)
1 Pkg. Graham Crackers, crushed
1/2 Cube of butter, melted
1 8-oz pkg cream cheese, softened
2 Tablespoons milk
1 C. Powdered Sugar
1 Can of Cherry Pie Filling
Mix the graham crackers & butter together; press into a pan and chill. Mix the cream cheese, milk & sugar together. Fold the dream whip in to the mixure. Spread over crust & chill 3-4 hours. Top with pie filling. Recipe can be doubled for a big cookie sheet. When doubling, use 2-3 cans pie filling.
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