Chicken Fajitas

Chicken Fajitas

3 Lb. Boneless skinless chicken breasts, cubed
1/4 C. Vegetable oil
1 teaspoon pepper
2 teaspoons lemon juice
1 teaspoon oregano
2 teaspoons fresh cilantro
Veggies
1 teaspoon garlic powder

Marinate chicken and add a little soy sauce; marinate for 3-6 hours. Saute onion, chicken breast chunks and bell pepper and add cubed red potatoes, carrots; steam until tender. Add veggies of your choice and steam a few minutes. Salt & pepper.

Put mixture into a warmed tortilla.