Pizza Crust

Pizza Crust (a different recipe)

3 C. Warm Water
1/2 C. Powdered Milk
1 Tablespoon Yeast
1/2 Tablespoon Salt
1/4 C. Sugar
1/4 C. Oil
About 6-7 cups of flour

Mix the first 5 ingredients; let rise 10-15 minutes. Add oil and one cup of flour; mix. Add the remaining flour until a sticky dough forms; kneed 5-10 minutes. Let the dough rise until doubled. Make the pizzas. Bake at 475 degrees for 7-10 minutes.