Lasagna Roll Ups

1/4 Lb. Ground Beef
2 Tablespoons Chopped Onion
1 Garlic Clove, minced
1 (16 oz.) Can Crushed Tomatoes
1/2 teaspoon Salt
1/2 teaspoon Dried Oregano
Dash Cayenne Pepper (optional)
1 1/3 C. Small-Curd Cottage Cheese, drained
1/4 C. Grated Parmesan Cheese
1 Egg, lightly beaten
1 Tablespoon Minced Fresh Parsley
1/ teaspoon Onion Powder
6 Lasagna Noodles, Cooked & Drained
1/2 C. Shredded Mozzarella Cheese

In a skillet, cook the beef, onion & garlic until the meat is no longer pink; drain. Add the tomatoes, salt, oregano and cayenne; simmer for 10 minutes. Spoon half of the meat sauce into a greased 9 inch square baking dish, combine cottage cheese, parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover & bake at 375 degrees for 30-35 minutes, or until heated through. Let stand 10 minutes before serving.