My Mom's Chicken Fried Steak

Ok all this recipe I can post easily because I know it by heart. This is not the typical restaurant Chicken Fried Steak its SO MUCH BETTER! This is the version of Chicken Fried Steak that my mom has been making ever since I can remember.

Ok you get the pounded steak meat that has the bumps in it and cut it into steak fingers.

In a bowl mix flour, salt & pepper (I don't put pepper)
In another bowl crack one to 2 eggs and beat. Add about a cup of milk to the eggs.

Dip the steak fingers into the flour mixture, then into the egg mixture and back into the flour.
Place into hot oiled electra-maid or into a hot oiled fry pan. Brown on both sides until nice and crispy.

Add Milk & brown gravy mix to the meat until it fully covers the browned meat. You might want to add a tablespoon of flour so that the mixture will thicken quicker.
Let simmer until the gravy is thickened. Meat should be very tender.
Some of the batter may fall off into the gravy but it's EXCELLENT like that because you get that when you serve it over your mashed potatoes you are going to want to serve with this chicken fried steak.

ENJOY!!!!