Chocolate Chip Cheesecake
2 (8-oz) pkgs. Cream cheese, softened
1/2 C. Sugar
1/2 teaspoon Vanilla
2 Eggs
3/4 C. Mini semi-sweet chocolate chips, divided
1 Ready graham cracker crust or chocolate flavored pie crust.
Mix cream cheese, sugar & vanilla at medium speeed with an electric mixer until well blended. Add eggs; mix until well blended. Stir in 1/2 C. of the chocolate chips. Pour into the crust. Sprinkle with the remaining chocolate chips. Bake the cheesecake at 350 degrees for 40 minutes or until center is almost set. Cool in the refrigerator for 3 hours or overnight.
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