Chimichangas

Chimichangas

1/2 lb. Hamburger
1 Can Refried Beans
1/2 Lb. Cheese
2 Tablespoons Green Chili's (optional)
2 Tablespoons Onion (0ptional)
3-4 Flour Tortillas
1/2 C. Shortening

Chop the onions and grate the cheese, In a skillet, brown the hamburger & onions; drain. Add the beans to the meat mixture, cook on low heat.
Warm the tortillas in a microwave for 20 seconds. Roll warmed tortilla with 1/4 C. of the meat mixture, 2 tablespoons of the cheese; be sure to fold in the ends.
In a skillet, melt the shortening; when hot, carefully fry the burrito, turning once; drain.
Garnish as desired.