Sopapillas

Measure 2 C. Flour, add 2 teaspoons baking powder and 1 teaspoon of salt. Mix 1 egg with 2/3 C. water and add to dry ingredients. Knead dough for 1 minutes. Roll on a slightly floured board until 1/4 inch thick. Cut into triangles and drop into deep hot fat. Brown slightly on both sides. Serve hot. Good served with honey drizzled over and powdered sugar.