Quesadillas

2 C. Shredded, Cooked Chicken
1 Pkg. Taco Seasoning
3/4 C. Water
1 Can Refried Beans
1 C. Shredded Monterey Jack Cheese
1/4 C. Onion
4 Flour Tortillas
4 Tablespoons Oil

In a skillet, mix chicken, seasoning, and water; boil. Turn to lower heat and simmer for 15 minutes. Stir in beans. On 1/2 side of the tortilla, spread 1/4 of the mixture. Fold in 1/2. In a skillet, heat 1 tablespoon of oil. Quickly fry folded tortillas on each side. Cut each in quarters, serve with salsa, sour cream and or guacamole, if desired.