Monday, July 20, 2009

Old Fashion Cheesecake

Old Fashion Cheesecake

Crust:
1 C. Graham Cracker Crumbs
3 Tablespoons Sugar
3 Tablespoons Butter or Margarine

Filling:
2 8-oz Pkgs. Cream cheese, softened
1/2 C. Sugar
1 Tablespoon Lemon Juice
1/2 teaspoon Vanilla
3 Eggs

Topping:
1 C. Sour Cream
1 Tablespoon Sugar
1 teaspoon Vanilla

Combine the crumbs, sugar & butter; press into the bottom of an inch spring form pan; bake in 350 degree oven for 10 minutes. Reduce the heat to 300 degrees. Combine the cream cheese, sugar, lemon juice& vanilla at medium speed until well blended; add eggs. Bake at 300 degrees for 45 minutes. Combine the sour cream, sugar & vanillap; mis well and spread over the cake. Continue baking for 10 minutes. Loosen the cake from the rim of the pan; let cool before removing from the pan; chill.

If you don't have a spring form pan, i've used a regular pie pan or cake pan.

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