1/2 C. Soy Sauce
1/4 C. White Vinegar
2 Tablespoons Brown Sugar
Dash of Ginger
Garlic Powder, to taste
2 Lbs. Chicken Wings
Marinate overnight in a large pan or bowl with a cover. Cut chicken wings at the joints; throw away the tips. Cook at 350 degrees for 1 hour on lightly greased cookie sheet with sides. Turn over after 1/2 hour. For approximately 2 lbs or less of wings, triple the recipe if using 3/4 lbs of wings.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment