1/2 C. Solid Vegetable Shortening
1/2 C. Butter or Margarine
1 teaspoon CLEAR Vanilla Extract
4 C. Sifted Powdered Sugar
2 Tablespoons Milk
Cream the butter & shortening with an electric mixer. Add the clear vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrap the sides and bottom of the bowl often. When all the sugar has been mixed in, icing will appear dry. Add milk and beat at medium spead until light and fluffy.
Wednesday, July 29, 2009
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