Hot Rolls

Hot Rolls

7 1/4 C. Warm Water
1 C. Sugar
1/3 C. Dry Yeast
6 Lbs Four
1 C. Dry Milk
1/2 C. & 2 Tablespoons Oil
2 1/2 Tablespoons Salt

Mix all of the dry ingredients; add water & oil. Mix to make a soft dough; until dough leaves the side of the bowl. Mix 8-10 minutes. Make into rolls. Let rise & bake in a 450-375 degree oven for about 25 minutes. Brush with oil or melted butter, when hot.
Let cool.