Aunt Donna's Hot Rolls

7 C. Flour
10 Tablespoons Sugar
10 Tablespoons Oil
2 teaspoons Salt
2 C. Milk
2 Tablespoons Yeast (dissove in 2/3 C. Warm Water)
2 Eggs, Beaten

Scald the milk; add sugar & oil. Cool to luke-warm. Add 2 C. Flour; stir well. Add yeast, salt, egg and stir well. Add 5 cups flour, stir after each cup is added. Mix well (knead some, but don't add extr flour, only enough to keep from sticking.) Let rise till doubled. Punch, make into small balls and put in 3 each section of a muffin tin.
Melt margarine (1/2 cube) and pour approx 1 teaspoon on each. Let rise in pan. Bake at 400 degrees for 10-15 minutes. You can spray muffin tin with pam or you can grease it with shortening.

Makes 2 dozen rolls or 1 dozen cinnamon rolls.