Tater Tot Taco Salad

2 C. Frozen Miniature Tater Tots
1/2 Lb. Ground Beef
2 Tablespoons Taco Seasoning
1/2 C. Shredded Cheddar Cheese
1/4 C. Sliced Ripe or Stuffed Olives (optional)
1/2 C. Shredded Lettuce
2 Tablespoons Taco Sauce
1/4 C. Sour Cream

Bake tater tots according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Divide tater tots between two serving plates or bowls. Top with taco mixture, cheese, olives, lettuce, taco sauce and sour cream.