Strawberry-Stuffed French Toast

Strawberry-Stuffed French Toast

1 pkg. cream cheese, softened
1/2 C. Strawberry Yogurt
1 1/2 teaspoons vanilla extract, divided
8 slices bread
4 Eggs
1/4 C. Milk
1 Tablespoon butter or margarine
1 C. Sliced fresh strawberries

In a small bowl, mix cream cheese, yogurt & 1/2 teaspoon until smooth. Spread 2 tablespoons on flour slices of bread; top with remaining bread to make four sandwiches. In a shallow bowl; beat eggs, milk, and remaining vanilla. Dip sandwiches in egg mixture. In a skillet over medium heat, melt butter. Cook sandwiches until golden brown on both sides. To serve, top each sandwich with 1 tablespoon of cream cheese mixture & 1/4 C. strawberries.

4 Servings