Pico De Gallo

Pico De Gallo

2 Tomatoes, finely chopped
1/2 of an onion, finely chopped
3 Jalepeno peppers; stems & seeds removed, finely chopped
1 Tablespoon finely chopped fresh cilantro
Juice of 1/2 of a lime
1/4 teaspoon salt
Dash of hot pepper sauce (optional)

In a medium bowl, combine tomatoes, onion, jalapeno peppers, cilantro, lime juice, salt & hot pepper sauce. Cover & refrigerate at least one hour to allow the flavors to blend in together.