Egg Rolls

Egg Rolls
1 Lb Cabbage
2 Small Pkgs Carrots
1 Onion
1/2 C. Alfalfa Sprouts
7 Stocks of Celery
Mushrooms (optional)
2 Whole Chickens
1/2 teeaspoon Ginger
6 Tablespons Soy Sauce
4-5 Pkg Won-Ton Wraps

Shred or chop veggies real fine, and then stir fry until almost done; wrap burrito style in won-ton wraps. Seal the edges with mixture of cornstarch and water. Deep fry the egg rolls and drain on paper towls. Can be frozen.