Thursday, July 16, 2009

Grandma Welker's Scalloped Potatoes

Grandma Welker's Scalloped Potatoes

8 C. Potatoes
1/4 C. Onion
1 Can Cream of Musroom Soup
1 Can Cream of Chicken Soup
1 C. Milk
Cheese
Salt
Pepper

Mix soups together with milk until smooth. Put a lauer of soup mixure on bottom of pan. Then place a layer of potatoes, cheese & onion. Add the soup. Top with cheese. Bake covered for 1 hour at 350 degrees. Then bake un-covered for 35-45 minutes more.

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