Tammi's Mexican Casserole

Mexican Casserole

Tortilla Chips
1 teaspoon Garlic Salt
1 Can Cream Of Chicken Soup
1 Can Cream of Mushroom Soup
2 Soup Cans of Milk
1 (4 oz) Can Peeled & Diced Green Chilies, drained
1 (2-2.6 oz) Can Sliced Black Olives, drained
1/4 C. Chopped Onion
2 Lbs Ground Beef
2 C. Grated Cheese

Brown ground beef; drain. Add onion and garlic salt. In a large bowl, combine cream of chicken soup, cream of mushroom soup, milk, chilies and olives. Mix well with a wire whisk. Add to ground beef and heat.
In a 10x13 inch baking pan, crush tortilla chips. Cover with meat and soup mixture. Top with grated cheese and bake at 375 degrees until cheese is melted.