Wednesday, July 29, 2009

Pizza Snacks

1 Lb. Cream Cheese
1 Lb. Pork Sausage (med. or hot)
1 Lb. Velveeta Cheese, cubed
1/2 teaspoon Garlic Powder
1 teaspoon Oregano
1 teaspoon Worcestershire Sauce
2 Loaves Party Rye

Brown meat. Drain off fat; put back in pan and add cheese and seasonings, mix well. Cool. Spread on party rye. If you make ahead, spread on cookie sheet and freeze. When frozen, put in freezer package then small container. When ready to use, bake at 500 degrees until brown. Makes about 50 or so.

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