Biscuits & Gravy

Buscuits & Gravy

1 pkg. Sausage
Flour
Milk
Bisquick mix.

Make biscuits according to package directions on the Bisquick box, and bake in the oven.
For the gravy: cook ground sausage and thoroughly done. Add 2 Tablespoons of flour. Add the milk until it covers the sausage.
Simmer the gravy, stirring continuaously until thickened.
Pour over the cooked biscuts & serve hot.
You can add pepper if desired, but I personally don't think it needs it.