Taco Soup

Taco Soup

1 Lb. Ground Chuck
1 Large onion, chopped
3 (15 1/2 oz) Cans Mexican style chili beans, undrained
1 (15 oz) Can Tomato Sauce
1 (14 1/2 oz) Can Chopped Green Chilies
1 (1 1/4 oz) envelope Taco Seasoning mix
1 1/2 C. Water
Toppings: Corn chips, shredded lettuce, chopped tomato, sour cream, shredded Cheddar cheese.

1. Cook beef and onions in a dutch oven or skillet over medium-high heat until meat is browned and onions are tender, stirring until meat crumbles; drain.
2. Stir in beans and next 7 ingredients into beef mixture, bring to a boil. Reduce heat, simmer uncovered for about 15 minutes, stirring occasionally.
3. Spoon the soup into bowls; top with desired toppings.