1 3/4 C. Flour
1 Tablespoon Baking Powder
1/4 teaspoon Salt
2 Eggs, separated
1/2 C. Oil
1/3 C. Milk
Mix the dry ingredients together. Beat the egg whites until almost to a meringue stage. Mix wet ingredients together. Combine wet & dry ingredients together. Fold in egg whites. Spoon into waffle iron and cook according to preference of readiness.
Also a good thing to add to the batter is a tablespoon of vanilla.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment