Texas Sheet Cake

2 C. Flour
2 C. Sugar
2 Cubes Butter or Margarine
3 Tablespoons Cocoa
1 C. Water
2 Eggs
1 teaspoon Baking Soda
1/2 C. Evaporated Milk

Mix sugar & flour; set aside. Mix margarine, cocoa & water; bring to a boil. Mix everything together. Pour into a floured pan. Bake at 350 degrees for 3-40 minutes. Frost while still warm, not hot.

Texas Sheet Cake Frosting

3 Tablespoons Cocoa
1 Cube of Butter or Margarine
6 Tablespoons Evaporated Milk
1 Lb. Powdered Sugar
1 C. Walnuts or Pecans
1 teaspoon Vanilla

Place Cocoa, butter & milk in a saucepan; bring to a boil... add powdered sugar, nuts & vanilla; mix until creamy and frost the cake.

Faster way to have the cake is to make a chocolate cake from the box.