Lime Jello Salad

2 Small Pkg. Lime Jell-o
2 C. Hot Water
2 C. Pineapple Juice, use cold water to make 2 C.
1 Can Crushed Pineapple, drained
1/4 Lb Miniature Marshmallows
1 (8oz) Cream Cheese
1 (8 oz) Cottage Cheese
2-3 C. Cool Whip

Prepare Jell-O as directed on the package. Use juice from crushed pineapple and cold water to make 2 cups. Put in refrigerater to set. In a double boiler, melt the marshmallows. Stir until dissolved. Stir in cream cheese, cottage cheese and pineapple. Remove jell-o from refrigerator; it should be almost set. Stir in marshmallows, cheese-pineapple mixture and Cool Whip. Return to fridge and finish set.