Breakfast Pizza
1/4 C. Butter or Margarine
3 C. Frozen Shredded Hash Browns
1/8 teaspoon salt
Dash of Pepper
4 Eggs, beaten
1/2 Lb. Fully Cooked Ham, julienned
1/2 C. Shredded Cheddar Cheese
In a medium skillet over low heat, melt the butter. Add the hash browns, salt & pepper; cover and cook for 15 minutes, stirring occasionally. Pour eggs over the hashbrowns; sprinkle with ham. Cover and cook for 10-12 minutes or until the eggs are completely set. Sprinkle with cheese; cover and let stand melted. Cut into wedges.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment