Chicken & Dumplings
Cook a whole chicken in a large pot until falling apart, drain & let cool; save the water.
De-bone the chicken and set aside. Toss skin & bones.... any fat you don't want, also.
Mix in 2 cans cream of Chicken soup with water saved and add de-boned chicken.
Season the soup with "Mrs. Dash", to taste.
Slow-simmer and add refirgerated bisquite dough, torn into quarter pieces, cover and heat
until bisquits float to the top.
Very simple but very time consuming.
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