Chicken Rolls

Chicken Rolls


Boneless Chicken Breasts
16 oz. Sour Cream
2 Tablespoons Lemon Juice
Bread Crumbs
Salt
Pepper
Sage
Seasoned Salt
Melted Butter

Mix 16 oz. sour cream and 2 tablespoons lemon juice together. Put chicken in and marinate over night. Mix bread crumbs, salt, pepper, sage and season salt together. Greast 9x13 inch pan. Roll chicken in pread crumb mixture, coating well. Roll chicken breast up. Put into the pan. After all of the chicken breasts are rolled, drizzle with melted butter. Bake at 350 degrees, covered, approximately one hour.