Garlic-Parmesan Smashed Potatoes

Garlic-Parmesan Smashed Potatoes

4 Cloves Garlic, halved
1 tablespoon Olive Oil
2 1/4 Lbs. Red Potatoes, quartered
1/4 C. Butter, cut into pieces
3/4 C. Grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 c. Hot Milk

1. Saute' garlic cloves in hot oil in a large saucepan over medium heat until golden.
2. Add potato and water to cover. Bring to a boil; cover, reduce heat and simmer 15 minutes until potatoes are tender. Drain, disgarding the garlic. Add butter and next 3 ingredients to the potatoes.
3. Beat at medium speed with an electric mixer until fluffy; gradually adding milk. Do not over-beat. Add additional milk, if desired, for creamier potatoes.