Creamy Potato Sticks

Creamy Potato Sticks

1/4 C. All-Purpose Flour
1 1/2 C. Milk
1 Can (10 3/4 oz.) Cream of Celery Soup
1/2 Lb. Process American Cheese, cubed
5-6 Large Baking potatoes, peeled
1 C. Chopped Onion (optional)
Paprika

In a saucepan, combine flour & salt; gradually whisk in the milk until smooth. Bring to a boil; cook & stir for 2 minutes. remove from the heat and whisk in soup & cheese until smooth; set aside. Cut the potatoes in 4x2x1/2 inch sticks; place in a greaced 13x9x2 inch baking dish. Sprinkle with onion. Top with cheese sauce. Bake uncovered at 350 degrees for 55-60 minutes, or until potatoes are tender. Sprinkle with paprika, if desired.