Wednesday, July 29, 2009

Taco Salad

3/4 Lb. Hamburger Meat
1 Can Ranch Style Beans
A few Sprinkes of Onion Salt
1 Pkg. Taco Seasoning
1/2 C. Cheese
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/3 Head of Lettuce
1 Bag of Corn or TOrtilla chips

In a skillet, brown the hamburger. Add onion, salt & pepper; drain grease and add beans; stir. Grate cheese, dice tomatoes, shred lettuce. Simmer 7-10 minutes. Serve on chips; garnish with cheese, lettuce & tomatoes.

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