Aunt Janet Overson's Brownies

Aunt Janet Overson's Brownies

3 Tablespoons Cocoa
1 C. Sugar
1/3 C. Shortening
2 Eggs
1 teaspoon Vanilla
1/2 C. Flour
1/4 teaspoon salt
1/2 teaspoon baking powder
Walnuts or Peacans (optional)

Cream together the cocoa, sugar, shortening, eggs & vanilla. Sift together the flour, salt & baking powder; add to mixture. Add the nuts if desired. Bake at 375 degrees for 35-20 minutes. Sprinkle powdered sugar over the top of the brownies when warm, but not hot; if desired. Cut into squares and serve when completely cooled.