Fidelo Soup

Fidelo Soup (Pronounced Fee-Day-O)

3-4 Pkgs Fideo Cortado Pasta (broken vermicelli)
4-5 Cans of Tomato Sauce
Water
Garlic Powder
Tomatoes, Chopped
Onion (optional)
Shredded Cheese (Best with Kraft shredded "Mexican" cheese blend)
Vegetable or Canola Oil

In a stock pot, brown the fideo noodles in the hot oil. After they are browned, add water to about 1/2 way up the pot. Add the tomato sauce, onion, garlic powder and tomatoes. Simmer all together until the noodles are almost done. Add the cheese (whole bag) and stir in. Remove from heat and do not over cook!