Thursday, July 16, 2009

Strudel

Strudel (so Yum!)

4 Cans Crescent Rolls
Press down into a pan for crusts.
2 8 oz Pkg. Cream Cheese
1/2 C. Sugar
2 teaspoons Vanilla
Spread in the middle.
Top with other 2 cans of Crescent Rolls. Crimp and close.
Bake in the oven at 350 degrees for 15-20 minutes.
In a bowl, mix together:
2 1/2 C. Powdered Sugar
5 Tablespoons Butter or Margarine
1 teaspoon vanilla
Add milk for consistency. Drizzle on top of the strudel while it is still hot.
Place in fridge and let cool.

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