Potato Salad

Potato Salad

12 Potatoes
8-10 Eggs
1-2 Dill Pickles (or to taste)
Onion
Celery
Miracle Whip
Mustard
Evaporated Milk
Salt
Pepper

Boil the potatoes & eggs (separately) until done. Cool & peel. Cut up the potatoes, eggs, pickles, onion & celery. Mix approximately 1 c. miracle whip and 3-4 Tablespoons of Mustard along with a can of evaporated milk. You can add some pickle juice, also if you wish but not a lot because it will turn runny. Pour over chopped veggies. Salt & Pepper to taste