Yummy Potatoes

6 Medium Potatoes
1/4 C. Butter
1 Can Cream of Chicken Soup
1 C. Sour Cream
1/3 C. Chopped Onion
1/2 C. Shredded Cheese
2 Tablespoons Butter
Crushed Corn Flakes

Cook the potatoes in a jacket; cool slightly and peel. Grate the potatoes into a baking dish. Melt 1/4 C. of butter. Add the butter, sour cream, chopped onion & shredded cheese in a bowl & stir. Pour this mixture over the potatoes & mix it through lightly. Top with 2 Tablespoons of butter & 2 cups of crushed corn flakes. Bake at 375 degrees for 20 minutes.