Spaghetti & Meatballs

Meatballs: 1 Lb Hamburger
1/2 C. Toasted Bread Crumbs
1 Tablespoon Minced Onion
1/2 teaspoon Pepper
1 teaspoon Salt
2 Tablespoons Worcestershire Sauce
1 Egg

Finely chop onion and preheat the oven to 400 degrees. In a mixing bo9wl, combine all ingredients with a wet hand. Shape into 1/2 inch balls or bigger. In an un-greased pan, cook the metballs for 20-25 minutes.

Sauce:
1 Jar Spaghetti Sauce
3 Cans Tomato Sauce
Dried Cilantro
Dried Parsley
Dried Oregano
Spaghetti Season Packet (a few sprinkles)
Italian Seasonings

Simmer together for 15 minutes.

Noodles:
1 Pkg. Spaghetti noodles
1 teaspoon Salt
1 Tablespoon Olive Oil

Fill a dutch oven or large sauce pan 2/3 full of water; bring to a boil. When boiling, stir in spaghetti, salt & oil. Boil until tender, stirring and then drain. Serve sauce and meatballs over the noodles. Garnish with Parmesan Cheese.