Mini Cream Cheese Rolls

Tammi's Mini Cream Cheese rolls

2 8 oz cans refrigerated crescesnt rolls
2 3 0z or one 8 oz pkg cream cheese, softened
2 Tablespoons Granulated sugar
1 teaspoon lemon juice
2 C. Powdered Sugar
2 Tablespoons Milk
1 tablespoon Vanilla Extract

1. Preheat the oven to 375 Degrees. Unroll the crescent rolls and separate each dough portion along center perforation to form 8 rectangles; press diagonal perforation to seal.
2. Stir together the cream cheese, sugar and lemon juice; spread cream cheese mixture evenly over 1 side of each rectangle. Roll up jelly-roll fashion, starting at long end. gendly cut each log into 6 1" thick slices, using a serrated knife. Place rolls in a lightly greased 9x13 inch baking pan. Bake at 375 degrees for 15 minutes or until lightly browned.
3. While rolls are baking; mix powdered sugar, milk & vanilla; drizzle over warm rolls.

Makes 4 Dozen Rolls.

Alternate Suggestions: Use orange juice instead of lemon juice, and Craisins.
Instead of Cream cheese, use brown sugar, butter, cinnamon and raisins.
Use Peanut Butter & Jelly
Add Raspberry preserves ( or apricot, peach, blackberry or plum.)