1 1/2 Lb Lean Ground Beef
1/2 C. Oil
1 Lg. Onion
1 Lg. Bell Pepper
4-5 Tablespoons Worcestershire Sauce
1 Can Tomato Soup
1 Can (8-oz) Tomato Sauce
Corn
Olives (optional)
1 teaspoons El Pato sauce
Simmer for 30 minutes. Cook 16 oz broad noodles. Combine with meat mixture; cover with cheese. Bake for 30 minutes at 350 degrees.
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