Sheepherder's Potatoes

Sheephearder's Potatoes

5-6 Medium Potatoes (about 2 lbs) cooked, peeled & sliced
12 Bacon Strips, cooked & crumbled
1 Large onion, chopped (optional)
6 Eggs
1/4 C. Milk
2 Tablespoons Parsley Flakes
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 C. shredded cheddar cheese

In a greased 13x9x2 inch baking disn, layer potatoes, bacon & onion. In a bowl, beat eggs; add milk, parlsey, salt, pepper & thyme. Poud over potato mixture. Bake, uncovered at 350 degrees for 15 minutes or until eggs are almost set. Sprinkle with cheese; bake 5 minutes longer or until cheese melts and eggs are completely set.
Yiild 6-8 servings