Lemon Snow Drops
1 C. Butter, softened
1/2 C. Confectioner's sugar (powdered sugar)
1 teaspoon lemon extract
2 C. All Purpose Flour
1/4 teaspoon Salt
Lemon Butter Filling:
1 Egg, lightly beaten
2/3 C. Sugar
3 Tablespoons Lemon Juice
Grated Peel of one Lemon
4 1/3 teaspoons butter, softened
Additional Confectioner's Sugar
In a mixing bowl, cream butter and sugar; add extract. Sift together the flour & salt; add to creamed mixture and mix well. Roll level teaspoonfulls into balls. Blace 1 inch apart on an un-greased cookie sheet; flatten slightly. Bat at 350 degrees for 8-10 minutes.
Meanwhile, make the filling. Comine egg, sugar, lemon juice, peel & butter in the top of a double boiler, until thick; stirring constantly. Cool. Spread filling on half of the cookies & top each with another cookie; roll in confectioner's sugar.
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