Swiss Steak

Swiss Steak

2 Tablespoons Flour
1/3 teaspoon Salt
1/8 teaspoon Pepper
1 Round Steak
2 Tablespoons, shortening
1 Can of Canned tomatoes
1 Medium onion
1 medium bell pepper

Cut steak into serving pices; mix flour, salt and pepper in a small bowl. Sprinkle one side of steak pieces with flour mixture; rub in. Turn steak and do the same on the other side. Cut onion and bell pepper into 1/4 inch rings. Heat shortening until it is hot, brown steak pieces turning as needed. Layer the steak pieces in a casserole dish; top with tomatoes; including liquid, onions, and bell peppers. Cover and bake at 350 degrees for 1 hour.