Sliced Baked Potatoes

Sliced Baked Potatoes

4 Medium even potatoes
1 teaspoon salt
2-3 teaspoons melted butter
2-3 teaspoons chopped fresh herbs, such as pasley, chives, thyme or sage
or 2-3 teaspoons dried herbns of your choice
4 Tablespoons grated cheddar cheese
1 1/2 Tablespoons Parmesan Cheese

Peel the potatoes if the skin is tough, otherwise just scrub & rinse them. Cut the potatoes into thin slices but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way. Put potatoes in a baking dish, and fan-slice them slightly. Sprinkle with salt, drizzle with butter. Sprinkle with herbs. Bake potatoes at 425 degrees for about 50 minutes. Remove from the oven and sprinkle with cheeses. Bake potatoes for another 1-15 minutes until lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork.