Meatballs

Meatballs

4 Lbs. Lean Ground Beef
4 Eggs
2 C. Dry Breadcrumbs
1/2 C. Finely Chopped Onion
1 Tablespoon Salt
2 Tablespoons Cornstarch
1/4 teaspoon Pepper
2 teaspoons Worcestershire Sauce

Preheat oven to 400 degrees. Combine all ingredients in a large bowl; blend well. Shape the meat misture into 1-inch balls. Place the meatballs onto un-greased baking sheets and bake 10-15 minutes; until browned. Remove immediately and drain on paper towels.