Layer Dip

Layer Dip

16 oz. can Refried Beans
3-4 Ripe Avocados, peeled & mashed
1 Tablespoon Lemon Juice
1 packet Taco Seasoning
1 1/2 C. Sour Cream
3-4 Medium tomatoes, chopped
1 Lag. Can Sliced olived, drained & rinsed
1/2 Onion, chopped
2-3 C. shredded Cheddar Cheese.

Spread refried beans in a 9x13 inch glass casserole dish. Add lemon juice to the avocados and spread over the beans. In a small bowl, mix together the sour cream and taco seasoning. Spread over the avocado mixture (guacamole). Sprinkle on the tomatoes, then the onions and then the olives. Cover with shredded cheddar cheese. Chill 1-2 hours before serving with tortilla chips.