Wednesday, July 15, 2009

Gravy Patties 2 ways

Gravy Patties 2 different ways

1 Lb. Ground Beef
1 C. Water
1/2 teaspoon Mustard
1/2 teaspoon Seasoned salt
1/2 teaspoon pepper
1/4 teaspoon Garlic Powder
1/4 c. Bread Crumbs
1 Pkg. Brown Gravy Mix
Additional 1 1/2 C. Water

Mix ground beef, water, mustard, seasoned salt, pepper, garlic powder and bread crumbs. Make into patties. Brown on both sides. remove patties from skillet. Add gravy mix and water to skillet. Return patties to gravy mix and simmer for 15 minutes.

The other way

Ground Beef
Milk
Brown Gravy Mix
Seasoned Salt
1 Tablespoon Flour

Make ground beef into patties, add seasoned salt. Cook all the way through on both sides. Mix brown gravy with milk and add flour making sure that there are no lumps. Pour over th meat until covering. Simmer all together until gravy is thickened. Serve with mashed potatoes.

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