My Mom's recipe for Beef Stew
Beef Stew
1 1/2 lbs Stew Meat
4 Potatoes
2 C. Carrots
Onion
Celery
1 Can Water
1 Can Cream of Celery Soup
Brown the Stew Meat. Add together all of the ingredients. Put in a large covered pan. Bake at 275 degrees for 4-5 hours.
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