Indian Fry Bread & Indian Tacos

Indian Fry Bread

3-4 C. All Purpose Flour
1 Tablespoon Salt
1-2 C. Warm Water
1-2 C. Shortening
(You can add a little powdered milk, also.)

In a bowl, mix flour & salt. Slowly add water until a dough is formed. Knead dough for 5 minutes. Put a towel over the bowl for about 10-15 minutes. Knead again. Make into a ball and flatten out (except for the edges of the circle.) Flatten those with your fingers. Melt shortening in a fry pan; get it nice and hot. Put dough in very slowly. Let cook until golden brown colored on both sides. Drain up-ways.

Indian Tacos

Indian Fry Bread
Home-Made Refried Beans
Gooked Ground Beef
Lettuce
Tomatoes
Onions
Cheese
Sour Cream
Fresh Salsa
I like to put cooked spanish rice on mine as well.

Put peans and cheese in the center of the flat fry bread. Add the meat and all of the taco fixings.
Fold up like a regular taco and eat. They will be large, and are very filling. You can either pur your rice inside it or serve it on the side.